The Good Earth Cooking School

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November

Sunday, November 1, 2009 • 12 noon to 3 pm
Fresh Ideas
with Joshua Groom, Executive Chef, 13 Mountain Street Restaurant

Several years ago, Josh started a small bakery which morphed into this charming restaurant in neighbouring Grimsby. With a local wine list showcasing the "best of the best" in Niagara wine country, Josh stays true to his roots with his cooking as well.

Saturday, November 7, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
Gallic Symbol
with Ross Midgley, Executive Chef, The Kitchen House

With a busy summer season under his belt, Ross continues his love affair with all things French. Enjoy an afternoon as Ross cooks up a few of his Gallic gastronomical favourites!

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Sunday, November 8, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
Pleasure Principle
with Ryan Crawford, Executive Chef, The Stone Road Grille

We welcome back Ryan who has been busy reinventing the fine art of artisanal cooking; exploring charcuterie, cheesemaking, preserving - all things delicious and divine. Discover why Ryan has such a strong following with the locals "in the know".

Wednesday, November 11, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
Taming of the Stew
with Patrick Engel, Executive Chef, The Good Earth Cooking School

Nothing says comfort like a good hearty stew. With so many wonderful spices, condiments and ingredients from the four corners of the world available to us, Patrick comes up with some new and exciting "stews" to enjoy through the long months ahead.

Saturday, November 14, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
A Pork in the Road
with Patrick Engel, Executive Chef, The Good Earth Cooking School

Anyone who has been to one of Patrick's classes knows that he has a love of all things porcine! From his home cured and smoked bacon through to other wonderful cuts, Patrick celebrates the pig from "snout to tail" in this appetizer to dessert, pork filled menu!

Sunday, November 15, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
Autumn Alchemy
with Tony deLuca, Executive Chef, Tony deLuca's Wine Country Restaurant

No other chef can transform simple food into gold or spin a yarn like our perennial favourite, Tony. Join us as Tony showcases some autumn dishes certain to grace his menu at his wonderful recently opened new restaurant.

Sunday, November 22, 2009 • 12 noon to 3 pm – SORRY! SOLD OUT.
Made to Measure
with Catherine O'Donnell, Executive Pastry Chef, Willow Cakes & Pastries

No autumn session would be complete without an afternoon of baking instruction with the talented lady behind the whisk. Whether making a chocolate truffle cake, delicate cookies or decadent caramel laced cheesecake, Catherine always has a trick or two to impart to even the most proficient amateur baker.

Saturday, November 28, 2009 • 12 noon to 3 pm
Package Deals
with Mia McColl, Pastry Chef, General Chefery Catering

With the holidays fast approaching, Mia creates a menu full of savoury and sweet "packages" that require the addition of a simple salad or a bowl of soup. From strudels to hearty meat pies and everything in between, Mia has a package deal for you!

Sunday, November 29, 2009 • 12 noon to 3 pm – SORRY, SOLD OUT!
Ale & Hearty
with Keir Roy, Sous Chef, Inn on the Twenty Restaurant

Krazy Keir is back for another fabulous class inspired by the whole concept of cooking with beer. Keir explores the attributes of a good stout, lager and ale in his larder. As any good chef knows, you wouldn't use a beer you wouldn't drink. There always seems to be a sip or two left Ohmmm!

Class size is limited to 12 individuals and is offered on a first come, first served basis. The cost is for our regular 3-hour demonstration classes is $135 per person (taxes included).

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